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Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By simply following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to zippy dijon caprese sandwich by the clannmaster recipe. You can cook zippy dijon caprese sandwich by the clannmaster using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Zippy Dijon Caprese Sandwich by the ClannMaster:
- You need 1 rustic crusty bread (I used a french baguette)
- Prepare 1 tsp dijon mustard
- Prepare 1 tsp pesto (can omit if this isn't your thing)
- You need 1 thinly sliced, vine ripe tomato (I used early girl variety from the garden)
- Prepare 1 bunch basil (fresh)
- Take 5 slice fresh mozzarella (I used bocconcini)
- Provide 1 ground pepper
- Get 1 garlic salt
- Take 1 tsp olive oil, extra virgin
- Take 1 tsp apple cider vinegar
- You need 3 French cornichon pickles (for a tasty garnish)
- You need 1 a few slices of Italian sliced salami (not required but super yummy)
Instructions to make Zippy Dijon Caprese Sandwich by the ClannMaster:
- Collect ingredients.
- Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge.
- Spread dijon mustard and pesto on the bottom slice.
- Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task)
- Pull leaves of basil from the stems and arrange in a layer on the tomatoes.
- Slice your mozzarella and form your final layer of the sandwich
- Grind pepper and salt on mozzarella.
- Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe)
- Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann!
Caprese-Cheesy Sandwich: This is my twist on a traditional Caprese sandwich! I found that I prefer cheese and herbs more than tomatoes. Because I myself made my own version, it is totally okay and encouraged to modify this recipe and use your own amounts. If you love caprese salad, then you'll love this sandwich. I didn't bother roasting the garlic - a little too involved for lunch.
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