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Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Before you jump to Mike's Grilled Skewered Asian Chicken Yakitori Appetizers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Put together a trail mixout of different seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are loaded with magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, particularly, are a great source of protein.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to mike's grilled skewered asian chicken yakitori appetizers recipe. To make mike's grilled skewered asian chicken yakitori appetizers you only need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Take ● For The Meats
  2. You need [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
  3. Provide ● For The Chicken Brine
  4. Take Salt
  5. Take Sugar
  6. You need Granulated Garlic & Granulated Onion Powder
  7. Use Ice & Enough Water To Cover Chicken
  8. Provide ● For The Marinade [or, "Tare Sauce."]
  9. Prepare Brown Or 1 tbsp Granulated Sugar
  10. Prepare Quality Sake Or Dry Sherry
  11. Provide Soy Sauce [or, Tamari]
  12. Provide Quality Mirin [a sweet rice wine]
  13. Get Fresh Garlic [smashed & fine minced]
  14. You need Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
  15. Get White Pepper & Fresh Ground Black Pepper
  16. Prepare ● For The Sides, Utensils & Garnishments
  17. Take Chinese Hot Mustard [definitely hit up that hot mustard!]
  18. Get Asian Cucumbers
  19. Prepare Fresh Cilantro
  20. Take Pickled Ginger
  21. Get Soy Sauce
  22. Take Wooden Scewers [soaked in sake or water for 5 minutes]
Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
  5. Gather and chop your vegetables for garnish.
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

Yakitori - Yakitori is Japanese grilled chicken skewers. From appetizer to dessert, the star chef has us covered. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken before grilling yakitori. The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the sauce from time to.

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