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Before you jump to Mike's Escargots À La Bourguignonne & Parsley Salad recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are terrible for us and that we must avoid them. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional boost, try some of these.
Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for elevating your mood. This is possible as these foods are high in magnesium which increases your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of it you have, the better you are going to feel. Not only that but nuts, specifically, are a fantastic protein source.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to mike's escargots à la bourguignonne & parsley salad recipe. To make mike's escargots à la bourguignonne & parsley salad you need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mike's Escargots À La Bourguignonne & Parsley Salad:
- Prepare ● For The Seafood
- Provide 2 Pound Bag Raw Jumbo Snails [your choice on type]
- Provide ● For The Garlic Herb Butter Sauce
- Provide 1 Cube Kerrygold Garlic Herbed Butter [more if needed room temp]
- Prepare 2 Cloves Fresh Garlic [fine minced]
- Take Salt & Fresh Ground Black Pepper
- Use 2 tbsp Shallots Or Chives [fine minced]
- Get Lemon Wedges [for serving + 1 tbsp juice for butter sauce]
- Take 1 Dash Quality Chardonnay
- Use ● For The Parsley Salad [meant to cut richness of butter sauce]
- Provide 4 Cups Fresh Parsley
- Use 1/4 Cup Fresh Chives
- Use 1/2 tbsp Fresh Ground Black Pepper
- Use 2 tbsp Lemon Juice
- Get ● For The Breads & Kitchen Equipment
- You need 1 Fresh Baguette Or French Loaf [sliced thin & oven toasted]
- Take as needed Garlic Olive Oil [to coat bread]
- Use 1 Set Snail Tongs & Picks [for two]
- Provide 1 LG Cookie Sheet [lined with non-stick tin foil]
- Prepare 1 Butter Brush
Steps to make Mike's Escargots À La Bourguignonne & Parsley Salad:
- Make your simple Parsley Salad beforehand. Mix well and refrigerate.
- Cut snails from vacuumed sealed bags.
- Rinse snails under warm water and pat dry.
- Slice and toast your baguette or French slices with a light brush of garlic olive oil.
- Bake at 350° for 5 minutes or, until crispy. 2nd floor of a scolville pansey I
- Sliced toasted French Loaf pictured. Bake at 350° for 5 minutes. Or, until crispy.
- Place everything in the ● For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture.
- Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350° and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and you'll know they're done.
- Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!
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