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Before you jump to My Family's Seriously Yummy Thai Curry recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to my family's seriously yummy thai curry recipe. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook My Family's Seriously Yummy Thai Curry:
- Take 1 Chicken breast
- Provide 1 packages Thai curry paste
- Prepare 120 grams ※Cooked bamboo shoots in brine
- You need 1 medium ※Eggplant (slim Japanese type)
- Prepare 1 ※Onion
- Use 1 ※Carrot
- Get 1 packet ※Shimeji mushrooms
- You need 80 grams Green beans
- Provide 2 Green peppers
- Prepare 200 grams Water
- Take 1 heaping tablespoon Chicken stock granules
- Provide 1 can ○Coconut milk
- Take 2 tbsp ○Sugar
- Use 1 heaping tablespoon ○ Fish sauce
- Prepare 1 Lemon
- You need 3 tbsp Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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