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Before you jump to Mike's Creamy Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The more of it in your brain, the happier you’ll feel. Not only that but nuts, specifically, are a fantastic source of protein.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to mike's creamy roasted garlic spread recipe. To make mike's creamy roasted garlic spread you only need 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Mike's Creamy Roasted Garlic Spread:
- Use ● For The Roasted Garlic Spread
- Prepare 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
- Get 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
- Take 2 cup Mozzarella Cheese [room temp]
- Get 1 (8 oz) Philadelphia Cream Cheese [room temp]
- Provide 1/2 cup Parmesan Cheese
- You need 1/2 cup Sun Dried Tomatoes [chopped]
- Take 1 can Artichokes [in water - drained - rough chopped]
- Get 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
- Use 1/4 cup Chives [chopped]
- Provide 1/2 tsp White Pepper
- Prepare 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
- Provide 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
- You need 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
- Provide 1 box Tinfoil [for garlic bulbs]
- Take 1 large Piece Cheesecloth [to drain spinach]
- Get 1 box Tinfoil
- Take ● For The Serving Options
- You need 1 loaf French Bread Or Baguette Bread
- Provide 1 loaf Flat Crispy Bread
- Provide 1 box Roasted Garlic Triskets
- Get 1 box Sun Dried Triskets
- Use 1 box Pita Chips
Steps to make Mike's Creamy Roasted Garlic Spread:
- Preheat oven to 425°.
- Pull out all cheeses to bring them to room temperature.
- Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
- Take off as much of the white garlic husk as you can without having the bulbs fall apart.
- Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
- Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
- Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
- Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
- Bake for 1 hour and 15 minutes or until soft.
- Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
- Add all cheeses, Alfredo and garlic together and mix well.
- Add in all other ingredients leaving the Artichokes for last.
- Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
- If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
- If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
- Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
- Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.
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