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Crispy Fried Noodles with Thick Sauce
Crispy Fried Noodles with Thick Sauce

Before you jump to Crispy Fried Noodles with Thick Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. Feeling hungry can be a real downer! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to crispy fried noodles with thick sauce recipe. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Fried Noodles with Thick Sauce:
  1. Take portions Yakisoba noodles
  2. Provide Pork
  3. Get Prawns
  4. Get Quail eggs (in brine)
  5. Take cm Carrot
  6. Provide Green pepper
  7. Prepare Cooked bamboo shoots in brine
  8. Prepare leaves Cabbage
  9. You need packet Shimeji mushrooms
  10. Get of each Sake, soy sauce (for seasoning the noodles)
  11. Prepare Thick sauce
  12. Use ☆Hot water
  13. Use ☆ Chinese chicken stock powder
  14. You need ☆ Salt
  15. Get ☆Oyster sauce
  16. Provide ☆Sugar
  17. You need ☆Soy sauce
  18. Provide ☆ Pepper
  19. Prepare ★Katakuriko
  20. Provide ★Water (for dissolving the katakuriko)
  21. Get Sesame oil (for finishing)
  22. Provide Vegetable oil (for frying)
Steps to make Crispy Fried Noodles with Thick Sauce:
  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
  5. Combine the ☆ ingredients.
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
  10. Transfer the fried noodles onto serving dishes and pour over the sauce.
  11. Drizzle some vinegar if you like.

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