Hello everybody, welcome to my recipe site, if you're looking for Chocolate Sheet Cake (so MOIST) and Icing recipe, look no further! We provide you only the perfect Chocolate Sheet Cake (so MOIST) and Icing recipe here. We also have wide variety of recipes to try.

Chocolate Sheet Cake (so MOIST) and Icing
Chocolate Sheet Cake (so MOIST) and Icing

Before you jump to Chocolate Sheet Cake (so MOIST) and Icing recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try a few of these.

If you would like to battle depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate sheet cake (so moist) and icing recipe. To cook chocolate sheet cake (so moist) and icing you only need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Sheet Cake (so MOIST) and Icing:
  1. Prepare 2 cup Granulated sugar-Cake
  2. Provide 4 tbsp Heaping choc Cocoa-Cake
  3. Get 2 Eggs- beaten-Cake
  4. Take 2 cup All purpose flour-Cake
  5. Prepare 1 tsp Vanilla extract-Cake
  6. Take 1 tsp Baking soda-Cake
  7. Get 1/4 tsp Salt-Cake
  8. Get 1/2 cup Vegetable oil-Cake
  9. You need Eggs
  10. Take 1 stick UNSALTED Butter (do not substitute)-Cake
  11. Provide 1/2 cup Buttermilk-Cake
  12. Provide 1 cup Boiling water-Cake
  13. You need Frosting
  14. You need 4 tbsp Heaping choc Cocoa-Icing
  15. You need 1 1/2 stick Butter (do not sub)-Icing
  16. Provide 6 tbsp Whole milk or 3 tbsp each of whole and buttermilk-Icing
  17. Use 1/2 cup Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
  18. Provide 3 cup Powder confectioners sugar-Icing
  19. Provide 1 tsp Vanilla extract-Icing
Instructions to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. In a mixing bowl, combine flour, granulated sugar, and salt.
  2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
  3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
  4. Pour buttermilk mixture into the chocolate mixture, and stir.
  5. Pour into sheet cake pan and bake at 350°F for 20 minutes.
  6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
  7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
  8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
  9. A pic of it sliced.

If you find this Chocolate Sheet Cake (so MOIST) and Icing recipe useful please share it to your good friends or family, thank you and good luck.