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Before you jump to Simple vanilla cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that basically can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, you may be amazed to find out, are terrific at combating depression. Just be sure that you don’t toss out the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try eating some eggs to cheer up!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to simple vanilla cake recipe. To cook simple vanilla cake you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Simple vanilla cake:
- Use 2 cups self raising flour
- You need 1 cup margarine
- Provide 1 cup sugar
- Take Vanilla essence
- Provide 4 eggs
- You need Milk
Steps to make Simple vanilla cake:
- Cream margarine and sugar till soft
- Add an egg at a time while still mixing
- Add vanilla essence
- Add your sieved flour bit by bit alternating with the milk to get a paste of your desired thickness bt not too thick or too runny
- Pour in your paste in a greased baking tin or sufuria and bake in a preheated oven for 45- 50 mins or until a inserted toothpick comes out clean
Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Pour into a lightly greased tin of preferred size lined with non-stick baking paper and bake for specified time (see tin variations below) or until cooked when tested with a skewer. Cream the butter and sugar together until it becomes a pale yellow/white colour. Then add the eggs and vanilla essence. The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples!
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