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Simple almond cake
Simple almond cake

Before you jump to Simple almond cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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Your health can be greatly improved by simply eating plenty of berries. The initial thing you will learn about berries is just about any sort of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the deterioration of the cells.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to simple almond cake recipe. To cook simple almond cake you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Simple almond cake:
  1. Provide 4 eggs
  2. Provide 180 g sugar
  3. Take 170 g plain flour
  4. Provide 1 tsp salt
  5. Take 1 tsp baking powder
  6. Provide 100 g skin less almonds
  7. Prepare 1 tsp almond extract
  8. You need 200 g melted butter
Instructions to make Simple almond cake:
  1. Pre heat oven 180°C
  2. Crack the 4 eggs in your mixing bowl and start mixing
  3. Add sugar and mix it well
  4. Add flour, salt and one teaspoon of baking powder, one teaspoon of almond extract and mix it all
  5. Remove the skin of the whole almonds and put it into the mixture
  6. Add the melted butter
  7. Mix it all until you see this texture
  8. Put in oven for 35 minutes
  9. And voila!

Add flour, sugar and almond extract and mix well. Pour the batter into the prepared cake pan, spread it evenly, and sprinkle flaked almonds over the top. Allow the cake to cool completely in the tin. Line the base with baking paper. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest.

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