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Before you jump to Flying pepper mustard vinaigrette recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us believe that comfort foods are terrible for us and that we should keep away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and cheer up!
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to flying pepper mustard vinaigrette recipe. To make flying pepper mustard vinaigrette you only need 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Flying pepper mustard vinaigrette:
- Use 1 tablespoon Flying Pepper Mustard from Valley Brook Farms LLC
- Take 1 clove garlic finely minced
- Prepare 3 teaspoons apple cider vinegar
- Use 1/2 teaspoon finely chopped fresh parsley or basil
- Prepare 1/4 cup good extra virgin olive oil
- Take to taste Salt and pepper
Instructions to make Flying pepper mustard vinaigrette:
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!
Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. DIRECTIONS In a small glass bowl, mix the vinegar, garlic, and mustard. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified.
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