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Before you jump to Flying pepper mustard vinaigrette recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been trained to think that comfort foods are not good and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
Eggs, believe it or not, are fantastic for helping you battle depression. You should see to it, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try eating an egg and cheer up!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to flying pepper mustard vinaigrette recipe. You can have flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Flying pepper mustard vinaigrette:
- Use 1 tablespoon Flying Pepper Mustard from Valley Brook Farms LLC
- Use 1 clove garlic finely minced
- Get 3 teaspoons apple cider vinegar
- Prepare 1/2 teaspoon finely chopped fresh parsley or basil
- Prepare 1/4 cup good extra virgin olive oil
- Use to taste Salt and pepper
Steps to make Flying pepper mustard vinaigrette:
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!
Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. DIRECTIONS In a small glass bowl, mix the vinegar, garlic, and mustard. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified.
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