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Heirloom Tomatoes in Balsamic Vinaigrette
Heirloom Tomatoes in Balsamic Vinaigrette

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We hope you got insight from reading it, now let’s go back to heirloom tomatoes in balsamic vinaigrette recipe. To make heirloom tomatoes in balsamic vinaigrette you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Heirloom Tomatoes in Balsamic Vinaigrette:
  1. Take 2 lbs heirloom tomatoes - assorted varieties
  2. Provide 1/4 cup olive oil
  3. Take 2 tbs balsamic vinegar
  4. You need 1 tsp dijon mustard
  5. Use 1 tsp honey
  6. Provide 1 clove garlic - minced
  7. Prepare 1/4 tsp salt
  8. Provide 1 pinch black pepper
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
  1. Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
  2. In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
  3. Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!

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