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Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. Some foods really do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is possible since these foods are high in magnesium which boosts serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The higher your serotonin levels, the more pleasant you will feel. Not just that, nuts, specifically, are a terrific source of protein.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to simple chocolate cake recipe. To cook simple chocolate cake you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Simple Chocolate Cake:
- Prepare 200 grams butter, softened, plus extra for greasing
- Get 200 grams caster sugar
- Get 4 large free-range eggs
- Take 100 grams self-raising flour
- Provide 1 tsp baking powder
- You need 2 tbsp cocoa powder
- Get Little milk
Instructions to make Simple Chocolate Cake:
- Preheat the oven to 180 degree. Grease tin with a little butter and base line with baking paper. In a bowl, beat the butter and sugar together with an electric hand blender whisk until light and fluffy. - Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
- Add a little milk until you have a dropping consistency, then divide between the tins. - Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes.
- After 10 mins take out the in a plate and cut it into pieces.
Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake - the cake recipe I make most often. I wrangled our entire table into a discussion over whether or not this cake was worth breaking my fast for. This basic and simple chocolate cake recipe is very easy to make and doesn't even require a mixer. This chocolate cake is the main cake that my mom would make when I was a kid.
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