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Before you jump to Chocolate cupcakes with Vanilla buttercream frosting recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Green tea is actually good for your mood. You knew it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are aware that it can help you be happier also!
See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to chocolate cupcakes with vanilla buttercream frosting recipe. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate cupcakes with Vanilla buttercream frosting:
- Get 1 cup flour
- Take 1/4 & 1/8 cup cocoa powder
- Take 1 tsp baking soda
- Get 1 egg
- Prepare 3/4 cup castor sugar
- Use 1/3 cup oil
- You need 1/8 cup yogurt
- Get 1/4 cup milk
- Get 1/4 & 1/8 cup hot boiling water
- Provide 1 tsp chocolate extract
- Use for frosting:
- You need 100 gm unsalted butter(room temperature)
- Take 2 cups icing sugar
- You need 1/2 tsp vanila extract
- Provide 1 tsp milk(if needed)
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
Add half of the icing sugar and mix until well incorporated. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! I topped these with my homemade chocolate buttercream frosting, but I've included several Then, you'll mix in your wet ingredients - oil, buttermilk, eggs, vanilla extract, boiling water, and instant espresso powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. How to make homemade vanilla cupcakes with a chocolate German buttercream(or regular German buttercream).
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