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Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to eat. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is possible as these foods are rich in magnesium which increases your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a great protein food source.
See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to simple lemon cake recipe. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Simple Lemon Cake:
- Provide 1 1/2 cup cake flour
- Get 1 cup sugar
- Prepare 1 1/2 tsp baking powder
- Take 1 tsp baking soda
- Provide 1/2 tsp salt
- Provide 3 large eggs
- Use 1/2 cup water
- Provide 1/3 cup vegetable oil or melted margarine
- Provide 2 tsp freshly,grated lemon zest
- Take 1/4 cup fresh lemon juice
- Get 1/2 cup buttermilk
- You need 1 cup desiccated coconut(optional)
- Take WHITE CHOCOLATE BUTTERCREAM FROSTING
- Use 1/2 cup unsalted butter,softened
- Take 1/2 cup powdered sugar
- Get 4 oz white chocolate,melted and cooled
- Use 3 tbsp whipping cream
Steps to make Simple Lemon Cake:
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
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