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Simple Sponge Cake
Simple Sponge Cake

Before you jump to Simple Sponge Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to simple sponge cake recipe. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple Sponge Cake:
  1. You need 175 g self-raising flour
  2. Take 1 tsp baking powder
  3. Get 175 g soften butter
  4. Take 100 g caster sugar
  5. You need 75 g light brown sugar
  6. You need 3 eggs
  7. Use 1 tsp vanilla essence
  8. Prepare 2 tbsp vegetable oil
  9. Use 2 tbsp cold water
Instructions to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. There is no baking powder, no butter, no oil.

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