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Before you jump to Honey Mustard Red Wine Vinaigrette recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
It’s not hard to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you be happier. These foods fill you up better and that can help improve your moods as well. Feeling famished can actually make you feel terrible! The reason these grains are so great for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to honey mustard red wine vinaigrette recipe. You can have honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Honey Mustard Red Wine Vinaigrette:
- Provide red wine vinegar
- Get honey, depending on how sweet you like things
- Get minced shallot
- Use Dijon mustard
- Take yellow mustard
- Use kosher salt to start
- Use black pepper
- Use olive oil
Instructions to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
Balsamic vinegar maple syrup salad dressing Tamari and fresh herb salad dressing Balsamic vinegar and olive oil. Red wine vinegar can be substituted with apple cider vinegar, lemon juice, or balsamic vinegar. If using balsamic vinegar, you may need less sugar as it is a bit sweeter. Granulated sugar can be replaced with honey, maple syrup, agave, or even brown sugar. That being said, granulated sugar will give you the best flavor.
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