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We hope you got insight from reading it, now let’s go back to louisiana pepper jelly vinaigrette recipe. To cook louisiana pepper jelly vinaigrette you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Louisiana Pepper Jelly Vinaigrette:
- Prepare cane vinegar (I prefer Steen's pure cane vinegar)
- Provide olive oil
- Use pepper jelly
- Prepare creole mustard (I prefer Zatarain’s creole mustard)
- Use garlic, minced
- Get onion, grated, juice included
- Provide sea salt
- Use ground black pepper
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
This three-step Pepper Jelly Vinaigrette couldn't be easier to put together. Along with lemon juice, olive oil, a shallot, and salt and pepper, a dollop of pepper jelly will become your new favorite ingredient for a winning vinaigrette. There are lots of delicious dressings out there, but we think this. Pepper Jelly Jason is in New Orleans, Louisiana. Guess I'll be making a pepper jelly vinaigrette soon! 🥗😁.
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