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Quick & Simple Black Forest Cake
Quick & Simple Black Forest Cake

Before you jump to Quick & Simple Black Forest Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. Several foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is rich in a particular amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You knew that green tea helps you feel better. Now you are well aware that green tea helps you to raise your moods as well!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to quick & simple black forest cake recipe. To make quick & simple black forest cake you only need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Quick & Simple Black Forest Cake:
  1. Take 2 (1 lb) bags frozen dark Sweet cherries
  2. You need 4 Tbsp butter
  3. Prepare 3/4 cup sugar
  4. You need 1 tsp almond extract
  5. You need 1 Devil's food cake mix
  6. Prepare 3 eggs
  7. Prepare 1/2 cup oil
  8. Provide 1 1/4 cup water
  9. You need 1 lg container cool whip, thawed
  10. You need 1/2 cup sliced almonds
  11. You need 1 maraschino cherry
Instructions to make Quick & Simple Black Forest Cake:
  1. Place cherries, butter, sugar and extract in sauce pan.
  2. Stir to combine and cook over medium heat until starts to bubble.
  3. Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
  4. Keep stirring gently until thickened. Remove from heat to cool.
  5. Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
  6. Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
  7. While cakes are cooling. Set cool whip out on counter to thaw.
  8. Place 1 cake layer on plate.
  9. Cover with cool whip.
  10. Next make a layer of the cherries.
  11. Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
  12. Easy to make, looks pretty, tastes yum. Great to take to potluck.

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