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We hope you got insight from reading it, now let’s go back to simple carrot cake recipe. You can have simple carrot cake using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Carrot Cake:
- Prepare cake ingredients
- Use 100 grams chopped walnuts
- Prepare 4 eggs
- Take 250 grams self raising flour
- Get 350 grams caster sugar
- Provide 350 grams vegetable oil
- Get 1 tsp cinnermon
- Get 1 tsp nutmeg
- Take 1 dash vallina extract
- Get icing
- Provide 400 grams icing sugar
- Take 300 grams cream cheese
- Use 110 grams room temp butter
- You need 1 dash lemon juice
Steps to make Simple Carrot Cake:
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple As with any traditional carrot cake, you can definitely taste the spices in there, yet it's not overly spiced. This Super Simple Carrot Cake is a lovely easy peasy recipe. It is incredibly light and moist and the olive oil gives it an amazing extra dimension. (N.
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