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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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We hope you got insight from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Prepare sweet potato greens, use leaves and boil
  2. Provide kale, separate leaves from ribs then boiled
  3. Take cucumber, halved and thinly sliced in rounds
  4. Provide cabbage, finely sliced
  5. Take potatoes, peeled and cut into chunks and fried
  6. Take cassava crackers
  7. Take round eggplants, cut into pieces
  8. Get fried tofu, cut into cubes
  9. Prepare fried tempeh, cut into cubs
  10. Provide eggs, boiled
  11. Take SAUCE
  12. Prepare peanuts, fried/roasted
  13. Prepare salt
  14. You need fine sugar
  15. Use curly red chili
  16. Take red chili (bird's eye)
  17. Get toasted ebi (small shrimp)
  18. You need hot water
  19. Provide vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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