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Fennel salad in lemon vinaigrette
Fennel salad in lemon vinaigrette

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We hope you got insight from reading it, now let’s go back to fennel salad in lemon vinaigrette recipe. You can cook fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Fennel salad in lemon vinaigrette:
  1. You need 1 fennel root thin sliced
  2. You need Arugula 1 small bunch
  3. You need 1 tbs sesame
  4. Use 1 tbs raw rinse quinoa
  5. You need 1/8 cup crushed almonds
  6. Get 1 tbs Romano cheese
  7. Provide to taste Salt
  8. You need to taste Pepper
  9. Prepare For the vinaigrette
  10. You need 1/4 cup olive oil
  11. Get Pinch salt and pepper
  12. You need Pinch oregano
  13. Provide 4 tbs lemon
Instructions to make Fennel salad in lemon vinaigrette:
  1. For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
  2. In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
  3. Enjoy. (Καλή όρεξη)

I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. WHISK lemon zest with juice, oil, honey and Dijon in a large bowl. Drizzle over fennel, then sprinkle with parmesan and reserved fronds. Make the vinaigrette: preheat the grill to medium-hot. Brush the cut sides of the lemons with olive oil.

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