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Before you jump to Simple Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us think that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, may better your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.
Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the more pleasant you’ll feel. Nuts, in addition to bettering your mood, can be a super source of protein.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to simple chocolate cupcakes recipe. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Simple Chocolate cupcakes:
- Take Cake
- Provide 2 cups plain flour sifted
- Provide 1/2 cup cocoa powder sifted
- Prepare 1 cup sugar
- You need 1 tsp bicarbonate soda
- Get 1/2 tsp salt
- Take 1/2 cup vegetable oil
- Use 1 cup water
- You need 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Take Icing
- Prepare 125 g dark chocolate chopped
- Prepare 150 butter, room temperature
- Take 1 1/3 cup Icing sugar
- Use 1 tsp vanilla extract
- Get Choclate sprinkles to decorate
- Use Choclate melts to decorate
Steps to make Simple Chocolate cupcakes:
- Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
- Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
- Using a spoon stir the wet ingredients into the dry ingredients until well combined.
- Pour batter into muffin cups filling it 2/3 of the way.
- Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
- Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
- Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
- Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
- Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.
Mixed by hand, these Simple Chocolate Cupcakes are just as easy to prepare as box-mix cupcakes. They're rich, tender, and delicious, especially topped with Vanilla Frosting, which, like the cupcakes. These chocolate cupcakes were so fluffy and they have a strong flavor of cocoa. Remember my Simple Chocolate Cupcakes, which were my first cupcakes? These are the chocolate cupcakes you've been dreaming of!
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