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Before you jump to Simple Marble Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that really can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Green tea is really excellent for your mood. You knew it had to be in here somewhere, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not difficult to be healthy when you drink green tea. Now you are well aware that it helps you to elevate your moods as well!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to simple marble cake recipe. You can have simple marble cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Marble Cake:
- Get 2 cups cake flour. Cos it's lighter
- You need 2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- You need 1 cup unsalted butter @ room temperatures
- Take 3/4 cup sugar
- Provide 1/2 cup light brown sugar
- Provide 4 large eggs
- Use 1 table spoon vanilla extract
- Provide I cup butter milk
- Provide 3/4 cup semi sweet chocolate
- Use 1/2 cup vegetable oil
Steps to make Simple Marble Cake:
- Add the milk and vanilla extract and mix until well combined. - Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
- Combine the flour, baking powder and salt in a medium sized bowl and set aside. - Add the butter, vegetable oil, white sugar and light brown sugar to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
- Add the eggs two at a time, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. - Add half of the dry ingredients to the batter and mix until combined.
- Set aside 1 1/4 cups of batter, then divided the remaining batter between the two cake pans and set them aside. - Melt the chopped chocolate, then add it to the batter that was set aside and gently fold together to combine. - Drop spoonfuls of batter over the top of the vanilla batter that is already in the cake pans. Use a knife to swirl the chocolate and vanilla batters together, being careful not to over combine them.
- I ran a knife in a swirl through the cake in one direction once, then the opposite direction once and that was it. - Bake for 18-22 minutes, or until a toothpick inserted comes out clean. - Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely.
Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of. Marble cake recipe - a simple cake with no frosting needed, perfect for kids and adults alike. I grew up eating marble cake. This beautiful marble bundt cake is a show-stopper!
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