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French Salad Dressing 1700's (vinaigrette)
French Salad Dressing 1700's (vinaigrette)

Before you jump to French Salad Dressing 1700's (vinaigrette) recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to french salad dressing 1700's (vinaigrette) recipe. You can have french salad dressing 1700's (vinaigrette) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Salad Dressing 1700's (vinaigrette):
  1. Take 1/3 cup apple cider vinegar unfiltered with the mother
  2. Prepare 1 cup extra Virgin olive oil
  3. Take 1 teaspoon ground black pepper
  4. Prepare 1-1/2 teaspoon salt
  5. Get 1/2 teaspoon paprika
Steps to make French Salad Dressing 1700's (vinaigrette):
  1. Mix the oil, salt, pepper, and paprika.
  2. Mix fast slowly pour into oil mixture. Once emulsified it will turn white.
  3. Serve with Green salad, Cole slaw, and so on.

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