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We hope you got benefit from reading it, now let’s go back to jerk mahimahi salad with ginger chile vinaigrette recipe. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Get mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take jerk seasoning (see below)
- Take olive oil
- You need unsweetened shredded or flaked coconut
- Take Salad:
- Take mixed greens or spinach
- You need mango, cubed
- Prepare halved cherry tomatoes
- Provide chopped basil
- Take chopped cilantro
- Take avocado, cubed
- You need unsweetened shredded or flaked coconut
- Prepare blueberries
- Provide crushed cashews
- Use Chile Ginger Vinaigrette:
- Get olive oil
- Provide orange juice
- You need cider vinegar
- Use knob fresh ginger
- Prepare red fresno chile, seeded
- Provide Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Take garlic powder
- Take cayenne pepper
- Take dried thyme
- You need kosher salt
- You need ground all-spice
- Take freshly ground pepper
- Get crushed red pepper flakes
- Provide cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.
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