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We hope you got insight from reading it, now let’s go back to simple homemade and decorated eggless vanilla cake recipe. To cook simple homemade and decorated eggless vanilla cake you need 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Simple homemade and decorated eggless vanilla cake:
- You need 1 Round Sponge cake
- Provide 1 cup Whipped cream
- Use bag Piping
- Provide as required Nozzal as shown in pic
- You need 1 Glass water with sugar dissolved in it
Steps to make Simple homemade and decorated eggless vanilla cake:
- Take a sponge cake,I have taken homemade vanilla sponge cake bread
- Cut it into three part as shown in pic
- Take dairy / non dairy whipping cream in a bowl add little bit of vanilla essence and whip it till soft peak formed
- Now place one sponge,apply sugar water syrup on sponge cake with help of brush or spoon and place whipp cream on it
- Spread the whip cream with help of spoon on the sponge and cover sides of cake also in same way repeat the process till all three sponge layers formed,in between each layer of sponge one should apply sugar syrup and then whipped cream
- After the cake is covered with whipp cream from all sides use the scrapper to form the outer design
- Tip :for beginner it is difficult to get sharp edge so it’s better to use scrapper as it gives design and cover up the flaws
- Now in piping pig place the nozzal for making rose
- Make rose,as a beginner you won’t have rose nail do use glass for making rose
- Now by use of scissors take rose and place it on cake,star nozzal can be used to make edge design or even the rose nozzal can be used to make outer design
- The cake decoration done,let it set in fridge for some time
Special occasions celebration, like birthdays, school Let's talk about the ingredients. Just like all my recipes, I wanted to have simple ingredients that most people. How to make Basic Eggless Vanilla Sponge Cake Recipe. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe. Egg-less cakes can be tricky as I have an eggless birthday cake to make (covered with fondant and decorated) - would this recipe hold up to being covered in fondant?
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