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Chocolate icing tarts with coconut
Chocolate icing tarts with coconut

Before you jump to Chocolate icing tarts with coconut recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. You will notice that one of the vegetables we are talking about is broccoli, which is full of potassium. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chocolate icing tarts with coconut recipe. To make chocolate icing tarts with coconut you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate icing tarts with coconut:
  1. Get 6 cups cake flour
  2. Use 3 large eggs
  3. Use 500 g margarine
  4. Use 1 1/2 tsp bicarbonate of soda
  5. Provide 1 1/2 tsp cream of tartar
  6. You need 1 cup sugar
  7. You need Fine desiccated coconut
  8. Take For icing
  9. Prepare 100 g margarine
  10. You need 1 cup icing sugar
  11. You need 125 g cocoa powder
Steps to make Chocolate icing tarts with coconut:
  1. In a bowl, mix soft margarine and surgar.
  2. Add eggs and vanilla essence and mix well.
  3. Then add your flour, bicarbonate and cream of tartar and fold together until non sticky soft dough forms.
  4. Meanwhile pre heat your oven to 180°C
  5. Roll dough and cut using a glass and place in your pan. The other must have a whole in the middle u can use a lid of your essence to make the wholes. Bake until golden brown. Wait for your cookies to cool off before icing.
  6. For icing, whisk margarine until creamy then add icing sugar. Whisk again until smooth and creamy. Add cocoa and whisk again until your icing is smooth.
  7. On one cookie spread the icing and put the other cookie with a whole on top of the iced one and using your finger spread the icing around the sides of the cookies and roll in the coconut. And they are ready to serve.

The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. Typically vanilla custard powder or pudding powder is used My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly sweet. Make one of our irresistible chocolate tarts for a decadent dinner party dessert.

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