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Multicolored Salad Dressed with Cranberries Vinaigrette
Multicolored Salad Dressed with Cranberries Vinaigrette

Before you jump to Multicolored Salad Dressed with Cranberries Vinaigrette recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you combat depression. You need to be sure, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to cheer up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to multicolored salad dressed with cranberries vinaigrette recipe. You can cook multicolored salad dressed with cranberries vinaigrette using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Multicolored Salad Dressed with Cranberries Vinaigrette:
  1. Use 1 cup vinaigrette with cranberry sauce (recipe here in Rosanas Ideas)
  2. Get 1/2 pound mixed salad greens
  3. Provide 1 cup walnuts in halves
  4. Prepare 1 cup blueberries
  5. You need 4 strawberries cut in halves
  6. Provide Salt and pepper
Steps to make Multicolored Salad Dressed with Cranberries Vinaigrette:
  1. Ingredients:
  2. Place the vinaigrette in a sauceboat, reserve
  3. In a salad bowl place the lettuce
  4. Put the nuts and blueberries on the lettuce
  5. Add, decorate with strawberries
  6. Place the salad bowl and the sauceboat with vinaigrette on the table
  7. In individual dishes each person serves his own salad to taste
  8. Add salt and pepper to taste
  9. And vinaigrette to taste

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