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Before you jump to Parsely & Lemon Vinaigrette recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.
Green tea is fantastic for moods. You were just expecting to read that, weren’t you? Green tea is chock-full of an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you are aware that it helps you to raise your moods too!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to parsely & lemon vinaigrette recipe. To cook parsely & lemon vinaigrette you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Parsely & Lemon Vinaigrette:
- Get parsely
- Use lemon; juiced & zested
- Take white wine vinegar
- Take bacon fat
- Use EVOO
- Use capers; rinsed
- Get garlic; minced
- Use kosher salt & black pepper
- Get ground mustard
Instructions to make Parsely & Lemon Vinaigrette:
- Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
- Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
- Slowly drizzle in olive oil while pulsing until smooth.
- Variations; Thyme, basil, lime, oregano, marjoram, rosemary, olives, parmesean, romano, gruyere, arugula, watercress, spinach, tamarind, shallots, habanero, jalapeño, poblano, bell peppers, serrano, epazote, mint, mexican oregano, roasted garlic or bell peppers, sherry, apple cider vinegar, avocado, scallions, onions, cayenne, crushed pepper flakes, chives, red wine vinegar, white wine, bourbon, rose, celery, carrots, dill, hazelnuts, coconut, walnut, macadamia, almond,
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