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Summer Garden Salad with Balsamic Citrus Dressing
Summer Garden Salad with Balsamic Citrus Dressing

Before you jump to Summer Garden Salad with Balsamic Citrus Dressing recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to summer garden salad with balsamic citrus dressing recipe. To make summer garden salad with balsamic citrus dressing you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Summer Garden Salad with Balsamic Citrus Dressing:
  1. You need 4 cups fresh spinach
  2. Take 1 large tomato
  3. Get 1 cucumber
  4. Prepare 1 red bell pepper
  5. Take 1/2 of a red onion
  6. Take Dressing:
  7. Provide 2 tbsp extra virgin olive oil
  8. Take 1 tsp balsamic vinegar
  9. Use 1/2 of a lime
  10. Prepare Salt (to taste)
Instructions to make Summer Garden Salad with Balsamic Citrus Dressing:
  1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl.
  2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick.
  3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy.

Fresh summer veggies cooked and roasted on the barbecue. This grilled vegetable salad is a collection of vibrant produce for a healthy meal. For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified. Just before serving toss the salad in just enough dressing to make the leaves glisten, save the remainder.

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