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Jenny's Divine Vinaigrette
Jenny's Divine Vinaigrette

Before you jump to Jenny's Divine Vinaigrette recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you should be eating that can help you remain in good health.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to jenny's divine vinaigrette recipe. You can have jenny's divine vinaigrette using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Jenny's Divine Vinaigrette:
  1. Take Red Wine or Apple Cider Vinegar
  2. Provide Dijon Mustard
  3. Get Dried Oregano
  4. Take Kosher Salt
  5. Provide Black Pepper
  6. Get Minced Garlic
  7. Use Extra Virgin Olive Oil
  8. Provide Freshly Squeezed Lemon Juice
Instructions to make Jenny's Divine Vinaigrette:
  1. Whisk all ingredients, except for the olive oil and lemon juice, in a bowl. Mix well.
  2. Slowly pour in olive oil, while whisking.
  3. Whisk in lemon juice.
  4. Pour mixture into a sealable jar, and shake until emulsified.
  5. Enjoy in a mixed green salad, pasta salad, bean salad, or any other dish of your choice.
  6. Refrigerate any leftovers.

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