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Before you jump to Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us have been trained to think that comfort foods are bad and should be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods honestly do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, try some of these.
Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea is chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that green tea could help you feel so much healthier. Now you know that green tea can elevate your mood also!
See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to christmas tree cupcakes | eggless chocolate cup cakes recipe. You can cook christmas tree cupcakes Here is how you achieve it.
The ingredients needed to prepare Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes:
- Prepare Ingredients:
- Prepare 1 1/2 cups all-purpose flour
- Take 1 cup sugar
- Use 1 tsp baking soda
- Prepare 1/2 cup cocoa powder
- Get 1 tsp vanilla
- Use 1/2 cup oil
- Take 1 1/2 cups sour buttermilk
- Provide For cake decorating:
- You need 2 1/2 cups powdered sugar
- Get 1/3 cup softened butter
- Take Ice cream cones
- Use green food colouring
- Get 4-5 tbsp milk
- Provide 1 tsp vanilla
Instructions to make Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes:
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- Preheat oven to 180 degrees C.
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- In a large bowl, sift together flour, baking soda, sugar, cocoa powder.
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- Beat together the oil, vanilla and buttermilk well.
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- Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
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- Let them cool completely before decorating.
- In a bowl, beat the butter and add powdered sugar on low speed.
- Add vanilla and milk beat 3 to 4 mins.
- Make smooth and spreadable icing, divide the icing into 2 equal portions. - Make green buttercream for tree decoration and decorate.
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