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We hope you got insight from reading it, now let’s go back to smoked paprika vinaigrette recipe. You can cook smoked paprika vinaigrette using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Smoked Paprika Vinaigrette:
- Provide red wine vinegar
- Take honey
- Provide dijon mustard
- Get lime juice
- Take ground black pepper
- Get salt
- You need smoked paprika
- Get garlic chopped
- Provide chopped onion
- Provide oregano
- Provide white sugar
- You need olive oil, extra virgin
Steps to make Smoked Paprika Vinaigrette:
- In a food processor add all ingredients except Olive Oil and mix well. When well blended add in Olive Oil as your last ingredient. Refrigerate vinaigrette for up to 1 week.
Add onion, carrot, celery and piquillo pepper. Whisk together the vinegar, smoked Spanish paprika, oregano, salt, black pepper, garlic and anchovy fillets in a large serving bowl. Slowly whisk in the oil to form a fairly smooth emulsion. Zingy dressing is mixed with smoked paprika for contrast! This Grilled Corn Avocado Salad with Smokey Paprika Vinaigrette is a fantastic way to use up your farmers market produce.
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