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Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Before you jump to Homemade Honey Mustard Vinaigrette recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Your main meals should also incorporate fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will find that salmon can also be abundant with Omega-3 and various other nutrients. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

By following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to homemade honey mustard vinaigrette recipe. To make homemade honey mustard vinaigrette you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Honey Mustard Vinaigrette:
  1. Take 1/4 cup honey
  2. You need 3 tbsp. apple cider vinegar
  3. Take 2 tbsp. dijon mustard
  4. Prepare 1/4 tsp. each garlic powder, salt and pepper
  5. Get 1/2 cup extra virgin olive oil
Instructions to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

It's a breeze to make homemade vinaigrette with whatever you have handy. The possibilities with different oils, vinegars, and seasonings is endless! We first made the honey mustard vinaigrette as part of our healthy potato salad. It was so good we've made it on a regular basis ever since! This Honey Mustard Vinaigrette is the perfect combination of sweet and tangy flavor to dress up any of your salads.

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