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Simple home made lemon cake
Simple home made lemon cake

Before you jump to Simple home made lemon cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been taught to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be super nutritious and good for you. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They can help you feel full for longer as well, helping you feel better. It’s easy to feel low when you feel famished! The reason these grains help your mood so much is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to simple home made lemon cake recipe. You can cook simple home made lemon cake using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Simple home made lemon cake:
  1. Get 3 cups maandazi flour
  2. You need 3 eggs
  3. Provide 1/4 cup sugar
  4. Use 1 pinch salt
  5. Provide 4 table spoon fresh squeezed lemon juice
  6. You need 1 table spoon grated lemon peels (maganda)
  7. Prepare 1 table spoon butter
  8. Prepare 1/4 cup vegetable oil
  9. Prepare 1/4 cup milk
Steps to make Simple home made lemon cake:
  1. Put in a bowl sugar, salt, lemon juice, grated lemon peals, butter and oil mix together
  2. Add eggs and continue mixing
  3. Add your flour and mix gradually as you add milk little by little until you get a thick paste really thick one
  4. Get a sufuria or your baking pan apply some butter then put the mix
  5. Pre heat your oven 200c
  6. Put the pan in the oven set time like 40min
  7. After 40min get a knife and press it to check if its ready if the knife still sticky add like 5 min more
  8. Remove it and wait for it to cool
  9. Serve it with lemon or black ginger tea

One question I get asked again and again is how to adapt my Vanilla Birthday Cake into a lemon sponge. Generously grease and flour a Bundt pan. In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on medium speed. This batter is made with freshly grated lemon zest and fresh lemon juice.

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