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We hope you got insight from reading it, now let’s go back to tuna fishcakes recipe. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tuna fishcakes:
- Get 3 eggs
- Take 1 onion
- Provide 1 large garlic
- You need Half spoon of vegeta (or pepper and salt)
- Prepare 255 g Tuna in oil
- You need 550 g rice
- You need 0/5 dl vegetable oil
- You need 2 spoons tomato paste
- Use 500 g Bread crumbs
- You need For serving:
- Provide Half marinated lemon
- Get 100 g ruccola
- Get 2 Spring onions
- You need 100 g Sour Cream with lemon juice
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
The cheat: This recipe is full of shortcuts, and all the better for it! Heat the oil in a large non-stick frying pan and brown the fishcakes on both sides (turn only once as they are fairly soft). These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.
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