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We hope you got benefit from reading it, now let’s go back to tuna (fish) cutlets recipe. You can have tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Tuna (fish) cutlets:
- Provide 1 ltr can Tuna fish in water (170-200 gms)
- Get 1 medium size potato, boiled
- You need 1 slice bread
- You need 1 small onion, chopped
- Use 2 Green chilies, chopped
- Use 1/2 tsp crushed Black pepper
- Provide 1/2 cup bread crumbs
- Provide 1 egg
- Get 1 tsp lemon juice
- Prepare to taste Salt
- Provide as needed Oil
Instructions to make Tuna (fish) cutlets:
- Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
- Add mashed boiled potato
- Separate egg white from yolk
- Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
- Mix well, shape them as you like and refrigerate for 15 minutes
- Beat egg white lightly, add crushed pepper and salt
- Keep dried bread crumbs ready in a plate
- Heat up oil for shallow frying in a frying pan on medium flame
- Dip prepared cutlets in egg white and then roll them in bread crumbs
- Fry till golden brown and crisp.
- Serve with chutney/dip/sauce of your choice
Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Tuna fishing is some of the most challenging angling out there. Today, we cover the toughest Tuna Tuna are among a small group of fish that have the ability to auto-regulate their body temperature. Fish cutlets in Indian style made with tinned tuna fish chunks.
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