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Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Before you jump to Roasted Cabbage with Chive-Mustard Vinaigrette recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. Some foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Grains can be good for driving away a bad mood. Quinoa, barley, millet, etc are great at helping you feel better. They fill you up better and that can help you with your moods too. It’s easy to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to roasted cabbage with chive-mustard vinaigrette recipe. To make roasted cabbage with chive-mustard vinaigrette you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Get cabbage:
  2. You need medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. You need evoo
  4. Use salt
  5. You need black pepper
  6. Use vinaigrette :
  7. Provide Dijon mustard
  8. Take white balsamic or white-wine vinegar
  9. Prepare lemon juice
  10. Provide black pepper
  11. Get salt
  12. Use fresh chives, minced
  13. Use evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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