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Before you jump to White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.
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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a source for creating hormones that your body needs to stay healthy. A number of these hormones that are needed can only be created by having these fatty acids throughout your diet.
If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to white chocolate frosting recipe. You can have white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Frosting:
- Use 2 teaspoons pure vanilla extract
- Get 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Get 1/4 cup milk
- Get 1 cup solid vegetable shortening
- You need 1 cup butter or margarine
- You need 8 cups confectioners' sugar
Steps to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! A healthier frosting that is higher in protein and lower in sugar. White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
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