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Before you jump to Balsamic Dijon salad dressing recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods actually do improve your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you might be amazed to learn, are wonderful at battling depression. Just see to it that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat some eggs to cheer up!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to balsamic dijon salad dressing recipe. You can cook balsamic dijon salad dressing using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Balsamic Dijon salad dressing:
- Get 3 tablespoons Dijon mustard
- Take 3 tablespoons honey
- Use 1 tablespoon salt
- Provide 1 tablespoon pepper
- You need 1 cup olive oil
- Provide 1 cup balsamic vinegar
Steps to make Balsamic Dijon salad dressing:
- Combine in jar and shake well.
Refreshing, tangy, with a bit of sweet. Almost a honey dijon mustard dressing. This healthy salad dressing is gluten free when made as directed. Make this recipe as a dressing or dipping sauce for your fresh vegetables and salads. This balsamic Dijon tahini dressing is a little salty, a little sweet, and so versatile!
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