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We hope you got insight from reading it, now let’s go back to tuna fish cakes recipe. To make tuna fish cakes you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tuna fish cakes:
- Take 1 can tuna (drained)
- Provide 2 medium sized potatoes
- You need 1 large egg
- Take 1 medium onion diced
- Take 2 tablespoon sliced spring onion
- You need Oil for frying
- Provide To taste salt and pepper
Steps to make Tuna fish cakes:
- Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper.
- Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though
- Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato.. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. Meanwhile, assemble the salad: put the lettuce, green beans, black olives and tomatoes in a large bowl.
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