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Moms Famous Tuna Fish Casserole
Moms Famous Tuna Fish Casserole

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Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to moms famous tuna fish casserole recipe. You can have moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Moms Famous Tuna Fish Casserole:
  1. You need 1 16oz bag shell noodles
  2. You need 1 10 oz can cream of chicken
  3. You need 2 12oz can tuna in water
  4. Use 1 16oz bag frozen peas
  5. Take 1 bag orignal lays chips
  6. Take 1 13×9 pan
Instructions to make Moms Famous Tuna Fish Casserole:
  1. Boil water then put shell noodles in pot and cook til al dente. Drain.
  2. Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
  3. Put famous tuna fish casserole into greased 13×9 pan.
  4. Crush lays chips and crumble on top till the surface of casserole is covered.
  5. Bake 375° for 30-35min or until golden brown. Let cool then enjoy!

However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. —Rebecca Blanton, St. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture. Add in tuna in water (drained). Mix gently as you do not want the tuna fish to mince. leave some chunks in there.

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