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Mango Chocolate jello shots
Mango Chocolate jello shots

Before you jump to Mango Chocolate jello shots recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Your mood could really be helped by green tea. You were simply waiting to read that here, weren’t you? Green tea is loaded with a particular amino acid called L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood too!

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to mango chocolate jello shots recipe. You can have mango chocolate jello shots using 8 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Mango Chocolate jello shots:
  1. Take 2 cups thick mango juice
  2. Use 2 tbsp thick cream
  3. Take 1 tsp unflavored Gelatin
  4. Get For chocolate jello
  5. Use 1/2 cup sugar
  6. You need 1 +1/2 cup water
  7. Use 1 tbsp cocoa powder
  8. Take 1 tsp unflavored Gelatin
Steps to make Mango Chocolate jello shots:
  1. In a saucepan heat the mango juice.
  2. Add 1 tsp of gelatin and mix well.
  3. Stir continuously & cook until gelatin dissolves completely.
  4. Switch off the flame and add 2 tablespoon of cream.
  5. Give it a nice mix to incorporate. I use hand blender to mix.
  6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside.
  7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely.
  8. Now boil 1+1/2 cup of water and 1/2 cup of sugar.
  9. Next add cocoa powder and gelatin.
  10. Mix well to incorporate.
  11. Switch off the flame.
  12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer.
  13. Keep the glasses again in the refrigerator to set.
  14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer.
  15. Keep in the refrigerator for another 20-30 minutes.
  16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again.
  17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish.
  18. It's now ready to serve. I garnish it with some icing sugar also.

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