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We hope you got insight from reading it, now let’s go back to tuna fish patties recipe. To cook tuna fish patties you only need 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Tuna fish patties:
- Use 140 g canned tuna fish
- Get 1 cooked potato
- Provide Small bunch of fresh tarragon
- Take 1 1/2 tbsp corn flour
- Take 50 g cooked green peas
- Use 1 egg
- Prepare 1/2 tsp cumin powder
- You need 1/2 tsp coriander powder
- Use 1/2 tsp ginger powder
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt and chili flakes
- Provide Bread crumbs
- Use Olive oil
Instructions to make Tuna fish patties:
- Drain the liquid from tuna can.
- Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.
- Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg
- And then cover with bread crumbs.
- Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.
- Serve fish patties with sweet chili sauce or tartar sauce.
- Ingredients
Crisping them on the skillet makes the outside crust amazing and crispy. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties! These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.
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