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Before you jump to Easy salted salmon recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Nuts, on top of elevating your mood, can be a great source of protein.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to easy salted salmon recipe. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Easy salted salmon:
- Prepare salmon fillets
- Provide salt
- Use brown sugar
- Use Santa Maria for fish and seafood
- Take bay leaf
- Use Ground black pepper
Steps to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
To do this, mix salt and sugar, and break the laurel leaves. Cured salted salmon is very famous and widely eaten in Russia, especially as a festive and party food. Traditionally gravlax is made with the whole salmon fillet and takes several days but our recipes are. Take several slices of the fish, salt them from each side. Salmon is such a flavorful fish that all you need is some sea salt to make it taste great!
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