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Tuna Fish Cutlet
Tuna Fish Cutlet

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We hope you got insight from reading it, now let’s go back to tuna fish cutlet recipe. You can cook tuna fish cutlet using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Tuna Fish Cutlet:
  1. Provide 400 Tuna Fish (canned)
  2. Use 2 Onions (chopped)
  3. Provide 4 Green chillies (chopped)
  4. Provide 2 Teaspoons Garlic (finely chopped)
  5. Take 2 Teaspoons Ginger (finely chopped)
  6. Get Curry leaves
  7. Take 1.5 Teaspoons Pepper Powder
  8. Take to taste Salt
  9. Take 2 Potato
  10. Use 3 Tablespoons Oil
  11. Get 1 Egg
  12. Provide 1/2 Cup Bread crumbs
  13. Use Oil (for frying)
Instructions to make Tuna Fish Cutlet:
  1. Heat oil (3 tablespoon) in a pan.
  2. Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously.
  3. Add fish to it and mix everything well.
  4. When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool.
  5. Boil the Potatoes in a separate pan.Allow it cool and mash it well.
  6. Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes.
  7. Make small round shape or oval shape balls.
  8. Beat the egg in a bowl & take bread crumbs in another plate.
  9. Dip the balls in the egg and roll them in the bread crumbs.
  10. Deep fry the cutlets in oil.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Fish cutlets in Indian style made with tinned tuna fish chunks. Tinned fish is easily available in the market and can make it easy for dishes to be prepared. One of my friends who is from Kerala shared.

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