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We hope you got insight from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lee's Easy Salmon Patties (Cakes Croquettes):
- Get Can Salmon (well drained)
- Take Small Onion (fine diced)
- Provide Celery Stalks (fine diced)
- You need \2 Green Bell Pepper (fine diced)
- Take Seasoned Bread Crumbs
- You need Egg Slightly Beatened
- Provide Fresh Chopped Parsley
- Take Mayonnaise
- Take Dijon Mustard
- Get Worcester Sauce
- Get Seafood Seasoning (old bay)
- You need Black Pepper
- Get Sleeve Crushed Butter Crackers
- Use Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. These easy canned salmon patties (aka cakes) are the perfect weeknight dinner.
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