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Easy Teriyaki-Style Salmon
Easy Teriyaki-Style Salmon

Before you jump to Easy Teriyaki-Style Salmon recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. These kinds of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. The first thing you may not realize is that various hormones that you need will only be able to be created when you have these fatty acids.

For those of you who want to begin living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy teriyaki-style salmon recipe. To make easy teriyaki-style salmon you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki-Style Salmon:
  1. Prepare 4 slice Raw fresh salmon (or salted salmon)
  2. Prepare 1 (as needed), to coat the fish Flour
  3. Provide 1 (as needed), to coat the fish Japanese-style dressing
  4. Provide 1 to 2 tablespoons Vegetable oil
Steps to make Easy Teriyaki-Style Salmon:
  1. Cut the salmon into easy-to-eat pieces. Season with salt and pepper (optional, only if you're using raw salmon) and coat with flour.
  2. Heat some oil in a frying pan and pan-fry the salmon on both sides. Make sure the skin gets nice and crispy. Wipe away any excess fat from the frying pan.
  3. Add the dressing to the pan, and coat the salmon pieces in it. The recipe for the Japanese-style dressing (that I make for my daughter Mii) is here -.
  4. This is the old top photo. The dressing has some oil in it, so some will be left in the frying pan. Transfer the salmon to serving plates, taking care not to scoop up any oil with it.
  5. To make the dressing (if you don't have any made in advance), mix together: 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon oil (see "Tips") 1/2 tablespoon sugar a little pepper

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