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Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Before you jump to Easy Rice Porridge with Salmon recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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If you determine that your overall health is important to you, you should take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy rice porridge with salmon recipe. To make easy rice porridge with salmon you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy Rice Porridge with Salmon:
  1. Provide 300 ml Water
  2. Prepare 1 fillet Lightly-salted salmon
  3. Take 1 rice bowl worth Plain cooked rice
  4. Prepare 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. You need 1 roughly 10 cm worth Japanese leek
  6. Provide 5 to 6 Mitsuba
  7. Use 1 Egg
  8. Take 2 tbsp Mentsuyu
  9. Get 1 Mirin (to spread on salmon before heating)
Instructions to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

Meanwhile, heat the grill to high and place the salmon fillet, skin-side up, on a baking tray lined with foil. Season the salmon with salt and pepper and place it on the prepared baking sheet. Add the soy sauce and keep stirring. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice!

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